One of New York City's favorite bagel stores has a new location on the Upper West Side, and with the new spot, they have introduced a brand new selection of breakfast sandwiches which we got a look at! Don't worry, they still have all the classics on the menu as well!
New on the menu is The Delancey (see video above to see how it's made) which comes with eggs, swiss cheese, pastrami, and hash browns! Other sandwiches on the menu include
- Avocado Toast on a flatz bagel (which you can also add an egg to)
- The Classic bacon, egg, and cheese bagel
- The Traditional lox, cream cheese, and capers bagel
- Gravlox Bagel with creme fraiche and chive
Also new to the menu are latkes!
