Everything New to Eat at Citi Field When you See the Mets in 2026

Back at Citi Field again, and back to the stadium that has been named as one of the 10 best stadium foods in the country for the 4th straight year. I went in to try as much as I could at their press preview, and below are the 5 best things I tried, alongside EVERYTHING that’s new at the ballpark this year! I can’t guarantee the Mets are always going to win, but I can guarantee that you will never leave a game hungry!

MY FAVORITE OF WHAT’S NEW

Adam Richman’s Burger Hall of Fame (sec 105)- Adam’s Classic Burger is a single, double, or triple beef patty topped with melted American cheese, shrettuce, tomatoes, white onion, bread and butter pickles, and Adams secret sauce all on a Martins potato roll. And they have The Caprese which is a meatball grind patty with a tomato, fresh mozzarella, and a basil aioli on a garlic buttered ciabatta.

Chef Kwame’s Patty Palace (sec 415 & Clover Home Plate Club)- A NY Chopped Cheese Patty with shredded romaine, tomato, and house sauce on their super soft coco bread.

Napoli’s Pizza Co. (sec 102 & 414, Heineken Diamon Lunge, and Clover Home Plate Club)- A Classic cheese pizza. and a Chiddy’s Cheesesteak square slice with steak, sauteed onions, cheese wiz, and a mozzarella, provolone blend.

Pig Beach BBQ (sec 135)- Loaded Cornbread is a house baked warm cornbread with pulled pork, cheddar cheese sauce, and BBQ sauce.

Taqueria Ramirez (sec 302 & Coca-Cola Food Truck)- My favorite tacos in NYC will be served at Citi until July 12! They have a Tacos de Nopales, which is sautéed Mexican cactus with onion, garlic, guajillo, and cotija cheese.

WHAT ELSE IS NEW

#1 Legacy Catering by Mookie Wilson (promenade level in the Hudson Whiskey NY Club)- Smoked pulled chicken sliders with bread and butter pickles, and a golden BBQ sauce on a martins slider bun.

Amazin’ Chicken Co (Taste of the City)- Chicken Dog is a chicken tender with hot honey, ballpark sauce, lettuce and tomato on a hot dog roll.

Amazin’ Deli (sec 139 & 414 & Clover Home Plate Club)- Chopped Italian sausage on a hoagie with peppers and onions, provolone, and a pesto aioli. And a BEC on a buttered kaiser roll.

Citi Field Sweets (throughout the stadium)- A Home Run Candy Apple, Mr. Met Whoopie Pie, Blue and Orange Skies Ice Cream with M&Ms and marshmallows, Strawberry Short-Stop Dip, and The Outfield Oreo Dip which is a cheesecake on a stick dipped into chocolate and rolled in Oreo Crunch.

Dole Whip (Taste of the City, and Heineken Diamond Lounge)- Apple Pie Nachos which are cinnamon sugar dusted tortilla chips with an apple pie compote, powdered sugar, and vanilla gelato.

Eat in The Cave (Hudson Whiskey NY Club, and Clover Home Plate Club)- Veggie Nada is an empanada filled with a savory blend of rice, cilantro, sweet pumpkin, chickpeas, and potato.

French Dip (sec 132)- Their French Dip is a shaved peppercorn crusted prime rib on an onion roll with caramelized onions, a horseradish spread, and melted provolone, with au jus for dipping.

Metropolitan Fry Factory (Taste of the City)- Fried Pickles are breaded dill pickle spears with a dill ranch. And they have Oreo Churros which are cream filled, and rolled in a cookies and cream crumb with creme anglaise.

Pat LaFreida’s Chop House ( Clover Home Plate Club)- Customized prime aged tomahawks, and an Apple Pie Cheesecake that is stuffed with apple pie filling.

Prime Kosher Sports (sec 141)- The PKS Signature steak sandwich has thinly sliced steak on a baguette with sauteed peppers, and their special sauce.

Roast Pork (sec 105 & Clover Home Plate Club)- Roast Pork Sandwich is a 14 hour porchetta rubbed roast pork on a seeded semolina with Italian long hots, broccoli rabe relish, roasted garlic aioli, and melted provolone.

Seoul Bird (Metro Market)- NY Bulgogi Cheesesteak spring roll which is filled with bulgogi marinated beef, kimchi, sharp cheddar, and pickled jalapenos, and it has a creamy spicy gochujang sriracha mayo on the side for dipping.

Shake Shack (Taste of the City)- Veggie Shack is their veggie patty made with mushrooms, sweet potatoes, carrots, farro, and quinoa is on a potato bun with American cheese, crispy onions, pickles, and of course their shacksauce. They also have a Home Run apple pie shake which is their vanilla frozen custard with apple pie filling, and topped with sprinkles.

The Queensboro (Taste of the City)- Until July 12th only, they have a Kimchi Reuben with a red cabbage apple slaw, Swiss cheese, Russian dressing, non fermented kimchi fennel, and of course house cured corned beef on toasted rye bread.

Willets Point Brewery (Seaver Way)- They have Reuben Potato Skins with pastrami, Swiss cheese fondue, caramelized sauerkraut, and thousand island dressing. A Backyard BBQ Burger which has a beef patty on a brioche bun with cheddar, BBQ pulled pork, onion rings, a whiskey BBQ sauce, shrettuce, and pickles. And finally the 9-9-9 Challenge which is a tray with 9 mini hot dogs, and 9 4oz cups of either Coors Light or Heineken.

Wok N’ Roll (Taste of the City)- Clam Chowder egg roll is New England clam chowder in an egg roll with table bread and oyster crackers. And they have a Cookie And Cream Egg Roll which is filled with cookies and cream cake filling and an Oreo cookie crumble.