NEW Gimbap from Nami Nori Team, + Shifka is Launching Collabs with NYC's Best Restaurants! On Deck 3/7
- Mar 6
- 2 min read
Updated: Mar 7
So much NYC Restaurant news this week! Here are the highlights of what you need to be eating this March!
TBD Gimbap
From the Nami Nori team, and taking over their old Postcard Bakery location is TBD Gimbap. Its going to open March 11th and have a takeaway menu with a selection of gimbaps, beef bulgogi, spicy pork, tuna mayo, special ham, soy garlic tofu, and carrot inferno, plus they will have desserts and more specials.
Jack’s Wife Freda
Jack’s Wife Freda is launching a brand new dinner menu towards the end of March, which will feature “heartier, bistro-style dishes.” Think a mixed grill for two, rigatoni Bolognese, fish and chips, and a rotating menu of specials.
Shifka
Shifka, one of the best pita shops in the city, is launching 6 different collab specials over the next month and a half with some of the absolute best restaurants in nyc!
March 6-7: Pecking House and sichuan lamb pita
March 13-14: Katz’s Deli and a pastrami laffa
March 20-21: Barney Greengrass and a smoked salmon and cream cheese bureka
March 27-28: Peter Luger’s and a lugerburger arayes
April 3-4: 8282 and a Korean fried chicken pita
April 10-11: Greenpoint Fish and Lobster and a lobster pita roll
Sunday Morning
Sunday Morning went viral last year thanks to their insane cinnamon rolls, and now they have expanded from their original East Village location into NoMad! Each day they will serve soft, pillowy and warm cinnamon rolls with flavors such as blueberry lemon curd, pistachio mascarpone, and caramel pecan, and on the weekends they will also have an ube macapuni, drawing inspiration from a Filipino dessert, and a guava and cheese!
Lumo Ombro
Lumo Ombro is the new daytime cafe and cocktail bar in Tribeca with pedigree from michelin starred chef Steven Hubbell, which will focus on apps, salads, sandwiches, and soups during the day, and at night it’ll be a cocktail bar with small bites.
Cafe Landwer
Cafe Landwer is the Mediterranean comfort food restaurant, opening its first location in NYC right in Williamsburg, but they have locations all over, being open since 1919. Think falafel, shakshuka, mezze platters, hummus bowls, schnitzel and more!
I’m Donut?
Special for the spring, I’m Donut? the donut sensation from Japan, will be serving a sakura raspberry cream donut for cherry blossom season. Inside of their original ama donut is a light raspberry mousse, a raspberry jelly, and it gets dipped into a creamy sakura infused white chocolate coating, before getting dusted with fresh sakura powder, and crunchy dried raspberries on top. They will also have a sakura latte on the menu as well
Confidant
The original Confidant location closed last year, but they have just reopened, this time on the boarder of Cobble Hill, and Brooklyn Heights. The menu is seasonally rotating with a focus on dry aged meats, fishes, and homemade pastas. Some of the standouts on the menu are the prawn pot pie, the spaghetti al funghi, and a spicy mezze rigatoni
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