NEW Prawn Nuggets with Caviar, Mexican Sandwich Shop & More On Deck 11/6

So much NYC Restaurant news this week! Here are the highlights of what you need to be eating this November!

Boro Brine

Hear & There in Williamsburg has transformed into Boro Brine, a seafood restaurant paying homage to the 5 boroughs of NYC. Highlights of the menu include their filet o fish, lobster pot pie, and prawn nuggets that you can add caviar too!

Sandwell

Sandwell, the sandwich shop in Gramercy and he UWS has two special sandwiches for the month of November! The Ross is their Thanksgiving leftover sandwich, inspired by Friends, which has maple turkey, chicken apple sausage stuffing, cranberry sauce, and a lemon basil mayo. And then they have the The Rachel which is their take on a reuben, this time with maple turkey, maple dijon cole slaw, dill pickles, thousand island, and swiss cheese.

Macario Mexican Loncheria

Macario Mexican Loncheria is the new Mexican sandwich shop in Park Slope! They specialize in serving authentic Lonches Banados, which are made with a crusty birote bread, and filled with meat that’s been flavored in a 24 hour marinade, gets their version of a spicy tomato sauce, and finished with a crema.

KEI

KEI, the Japanese izakaya in Chelsea is launching a new winter brunch menu! Highlights include a mochi waffle that comes with a fried chicken, sunny side up egg, and a caramel apple sauce, a shrimp katsu burger, omurice with a vegetable curry, and Japanese pancakes that come with a vanilla cream, syrup, and a blueberry compote.

Murray's Cheese

Inside of Murray’s Cheese, Bites on Bleecker has an all new all day menu! This all sounds insane, but here are some of the highlights. The smoky fried chicken sandwich has mozz, spicy mayo, lettuce and tomato, a cacio e pep mac and cheese, and a gjetost sticky bun has a cinnamon cardamom brown sugar filling, and a sweet caramelized sweet cheese topping made with a caramelly cheese from Norway. I LOVE gjetost

Casa Carmen

Casa Carmen, the Mexican restaurant in Flatiron, is launching a new weekday lunch menu, including a $30 pre fix! Favorites from the dinner menu are included, like the crab tostadas, pollo en mole, hanger steak, and a warm corn cake to finish.