NEW Thai BBQ from a Top NYC Thai Restaurant, South Western Brunch Menu, + More! On Deck 8/20

So much NYC Restaurant news this week! Here are the highlights of what you need to be eating!

Cactus Wren

Cactus Wren is one of the hottest openings of the year, and they just launched a new brunch menu! Some of my favorites from dinner are there, the chicken wings, and seven layer bean dip caviar service just to name a few, but for brunch they are adding a sonora dog with jalapeno and pinto beans, chilaquiles, and a shrimp tostada.

Unglo

Opening in September is the new Thai BBQ restaurant Unglo, from the team behind Chalong and Soothr. You can expect traditional Thai BBQ with modern technique, all grilled tableside in front of you using volcanic Fuji rock!

The Blue Vault

The Blue Vault is a new bourbon focused, speakeasy style bar in midtown, inside of the Rosevale Cocktail Room! It’s supposed to bring you back to the roaring 20s with an immersive experience, and a menu of light bites that include a Korean fried chicken sandwich, French fry trio with truffle aioli, garlic chili aioli, and cilantro green curry sauce, as well as bourbon flights! It will be available Thurs-Sat.