6 New NYC Restaurants to Eat at This December! Stuffed Bagels?! On Deck 12/1

Jeremy Jacobowitz
4 days ago
2 min read

So much NYC Restaurant news this week! Here are the highlights of what you need to be eating this December!

Godunk

Godunk is the new Thai restaurant from “Master Thai Chef” Nate Limwong which has a focus on authentic Thai street food, all with an elevated touch.

Seiren

Seiren is the new conservas and cocktail bar opening in Chelsea early December! Inspired by the Iberian coast, they will have elevated conservas, or canned fish, along with a seafood forward small plates menu! Think mussels, smoked sardine, a tuna belly with a walnut peso, and a mini lobster brioche.

Something Green

Something Green just opened in Flatiron with a focus on providing 100 healthy grab and go items all freshly made, and at fast food prices! Think tuna avo panini, a chunky monkey shake with banana, strawberry, dates, peanut butter, and almond milk, and an acai bowl.

Moonrise Bagels

Moonrise Bagels is opening their first NYC location in Greenwich Village this December! If you don’t know them, they are bagels that are actually stuffed! Think BEC, buffalo chicken, pastrami reuben, and more!

Taqueria Condesa

Taqueria Condesa is the newest Taco joint in NYC, opening in Hell’s Kitchen with inspiration from the Condesa neighborhood of Mexico City, from the food to the decor. They have 11 tacos on the menu with the two signature ones being their birria which has a slow oven roasted brisket, oaxaca cheese, onions, cilantro, and the consumme on the side, and a pescado which has a panko encrusted codfish with red and green cabbage, topped with a jalapeno mayo.

Willet’s Corner

Willet’s Corner just opened on the UWS, and comes from the chef of the former Harding’s. Here you will find a neighborhood restaurant with a new American bistro menu focused on dishes for sharing. Highlights include a toast with whipped ricotta and a rosemary honey, roasted beet tartare, braised short ribs, and a campanelle bolognese with grass fed beef, and shaved pecorino romano.